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ken hom asian stir fry woks
Non-Stick / Carbon Steel

Classic Range

The Ken Hom Classic range of carbon steel woks combine practicality with ease of use. With a wide range of size and material options, the Classic range is the perfect way to introduce home cooks to the art, methods and flavours of Asian cooking.

Carbon steel woks offer excellent heat conduction and are therefore great for high heat, high speed cooking - essential elements for stir-frying.

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Non-Stick / Carbon Steel

Excellence Range

Ken Hom is passionate about using high quality cookware and accessories to help maximise the potential of any dish. The Excellence range has been developed to not only withstand the intense heat required for stir fry cooking, but through the use of high performance technology, enhances the cooking experience with superior non stick surfaces.

These woks represent the very best-in-class within my cookware range. The non-stick coating is superb, it heats up faster and needs less oil. Stir-fry cooking has never been easier! I love them and I'm sure you will too.

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ken hom stir-fry asian cuisine cooking woks