Ken Hom 10 In. Stainless Steel Cleaver

  • Ken Hom 10 In. Stainless Steel Cleaver
  • Ken Hom 10 In. Stainless Steel Cleaver
MPN: KH511U
Availability: In Stock
Regular: $29.99
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Price: $24.99
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  • 10 in. ultra-sharp cleaver cuts easily through thicker meats, bone and a varitey of other foods
  • Full-tang handle provides great balance and weight while remaining durable for long-term use
  • Not suitable for the dishwasher. Hand wash only 
  • Two year warranty

A stainless steel cleaver that allows for balanced & precise cuts

Ken Hom's Excellence Stainless Steel Cleaver services as an invaluable kitchen companion that's capable of easily slicing through a dish's largest and toughest portions. This kitchen cleaver implements an ultra sharp stainless steel blade that's capable of removing the effort from cutting through your tougher kitchen prep work. Large meats and even bone present minimal to zero opposition when faced with this blade. Comfort and ease of use have been addressed with the cleaver's full-tang handle. Offering tremendous balance and weight, the handle will rest comfortably in your hands while remaining durable enough to provide continuous use in the kitchen.

To Chinese cooks, the cleaver is an all-purpose cutting instrument that makes all other knives unnecessary. I wouldn't go into any kitchen without mine. Once you gain facility with a cleaver, you will see how it can be used on all types of food to slice, dice, chop, fillet, shred, crush or whatever. - Ken Hom 

Product Details
  • Warranty: 2 years
  • Materials: Stainless Steel
Product Specs
UPC:
054067051109
MPN:
KH511U
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Customer Reviews

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5

Average score based on 2 reviews

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Ken Hom 10 In. Stainless Steel Cleaver - KH511U Reviews

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Sharp

Reviewed: 09/11/2020 by Jackson Mayes

Excellent blade. I'm using it for all of my big cuts in the kitchen.

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Cleaver for every task

Reviewed: 09/01/2020 by Alan Mason

Came for a wok, stuck around for this cleaver. What a blade! This thing cuts through everything.