Ken Hom Classic Non-Stick Aluminum Wok, 12 in.

  • Ken Hom Classic Non-Stick Aluminum Wok, 12 in.
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MPN: KH430006U
Availability: In Stock
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Regular: $68.99
Price: $54.99
You Save: $14.00 (20% Off)
  • Lightweight aluminum wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil
  • 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
  • Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
  • Wok is suitable for cooking on gas, electric and ceramic ovens
  • Comprised out of a sturdy aluminum designed for rapid and maintained heat conduction
  • Ideal for high heat, high speed cooking - essential elements for stir-frying
  • Built-in pouring spout for added convenience
  • Dishwater safe - it is advisable to remove wok once the washer's cycle is finished
  • Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth

This 12 in. wok makes stir-frying quick and easy

Lightweight by design, the Classic Non-stick Aluminum 12 in. Wok features a flat bottom that ensures ease of use. The aluminum wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a three-layer non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick aluminum wok provides everything you need to achieve these goals in the kitchen.

This wok can handle the heat

Comprised out of a sturdy aluminum, this nonstick wok offers excellent heat conduction, making it our leading candidate for high heat and high speed cooking. A Ken Hom Aluminum Wok will gather and preserve heat faster than a carbon steel wok. This aluminum wok features a rubber grip handle that ensures ease of use while providing an optimal balance that will discourage toppling. A safe and convenient means of dispensing your wok's contents has been added with the inclusion of a built-in pourer. The nonstick coating of the Classic Wok is suitable for use with metal utensils. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.

Non-stick for easy cleaning

A non-stick coating also means that the 12 in. wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the wok's non-stick coating. Thoroughly dry with a clean soft cloth when finished. A rubber handle has been added to ensure ease of use while offering a traditional sense of style. The handle fetures a built-in loop that allows for easy storage as you can simply hang up your wok when not in use.

Perfect for quick meals

The 12 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The wok's nonstick coating means you won't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the 12 in. wok will cook quickly and evenly.

Product Details
  • Warranty: 2 years
  • Materials: Aluminum
  • Dimensions (W x H x L): 12.20 x 4.53 x 19.29 in.
  • Weight: 2.38 lbs.
Product Specs
Q: How should I season my wok?

Here are the steps to seasoning your work:

  1. Wash the Wok: Use a steel scrubbing pad and dish soap to remove the coating that comes with the unseasoned woks. Rinse with HOT water.
  2. Dry the Wok: Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible.
    * Make sure your kitchen is well ventilated before continuing the seasoning process.
  3. Heat the Wok: Place wok on stove burner and set on high. To test heat of wok flick water into the wok. Your wok is ready to begin seasoning when flicked water droplets evaporates within 1 to 2 seconds.
  4. Take off Heat, Add Oil: Remove the wok from the heat. Once the wok has cooled for a few minutes add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides.
  5. Add Aromatics: Place wok back on the heat and add scallions and ginger.
  6. Reduce Heat & Stir-fry: Turn to medium heat and smear the aromatics all around for 15-20 minutes. (If wok becomes too dry add 1 tablespoon of oil).
  7. Cool & Wash: Let your wok cool, discarding all aromatics and rinse with hot water.
  8. Dry Wok: Set on low heat for 1 to 2 minutes until no water droplets are visible.
  9. Your Wok is Ready.

Ken Hom Classic Non-Stick Aluminum Wok, 12 in. - KH430006U Video
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Customer Reviews


Average score based on 7 reviews

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Write A Customer Review Review
Ken Hom Classic Non-Stick Aluminum Wok, 12 in. - KH430006U Reviews

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 03/12/2021 by Margery Reynolds

Best wok ever!

I have had a traditional carbon steel wok well seasoned but it was just too large for our needs. This wok is light, yet sturdy. It heats quickly, food DOESN'T STICK, it's steady on my stove top and has nice depth. Cleanup is a breeze. I LOVE IT!

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 09/10/2020 by Alex Kelsey

Aluminum Wok

Have loved using this wok for the brief time that I've had it. Looking forward to many more dinners. Thanks

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 09/08/2020 by Mark Jenn

Spout is key!

The built in spout on the side really sealed the deal for me on this wok. Love using it

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 09/04/2020 by Allison Kay

Aluminum Wok

Thank you for adding the aluminum wok. Have been a fan of Ken Hom's work forever and was waiting for this to become available. Shipping was faster than expected. Thumbs up

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 09/02/2020 by Mary Backlund

Cooking at home

Have never used a wok before purchasing this one. Aluminum is the way to go for me. I like to cook at very high settings without worrying about pans. This thing is tough.

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 09/01/2020 by George Tilly

Solid all around

Practical wok that isn't too heavy. Was looking for a wok that including the spout for pouring. Wasn't disappointed

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5 - Reviewed: 08/28/2020 by Karen Martel

Big Wok, even cooking

An outstanding wok! I really like how lightweight it is. Bonus points for the side drip. Cant go back to a standard wok after using this one