This 12 in. wok makes stir-frying quick and easy
Lightweight by design, the Classic Non-stick Aluminum 12 in. Wok features a flat bottom that ensures ease of use. The aluminum wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a three-layer non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick aluminum wok provides everything you need to achieve these goals in the kitchen.
This wok can handle the heat
Comprised out of a sturdy aluminum, this nonstick wok offers excellent heat conduction, making it our leading candidate for high heat and high speed cooking. A Ken Hom Aluminum Wok will gather and preserve heat faster than a carbon steel wok. This aluminum wok features a rubber grip handle that ensures ease of use while providing an optimal balance that will discourage toppling. A safe and convenient means of dispensing your wok's contents has been added with the inclusion of a built-in pourer. The nonstick coating of the Classic Wok is suitable for use with metal utensils. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.
Non-stick for easy cleaning
A non-stick coating also means that the 12 in. wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the wok's non-stick coating. Thoroughly dry with a clean soft cloth when finished. A rubber handle has been added to ensure ease of use while offering a traditional sense of style. The handle fetures a built-in loop that allows for easy storage as you can simply hang up your wok when not in use.
Perfect for quick meals
The 12 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The wok's nonstick coating means you won't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the 12 in. wok will cook quickly and evenly.