Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.

  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
  • Ken Hom Classic Non-stick Carbon Steel Wok, 12 in.
MPN: KH331001U
Availability: In Stock
Regular: $29.99
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Price: $24.99
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  • Lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
  • 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
  • Flat base ensures the mini wok is well-balanced so it doesn't topple over when set on oven
  • Wok is suitable for cooking on gas, electric and ceramic ovens
  • Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction
  • Ideal for high heat, high speed cooking - essential elements for stir-frying
  • Not suitable for the dishwasher. To clean, hand wash with hot water or mild detergent if desired
  • Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth
ken hom classic woks

The non-stick coating has been applied inside and outside to provide a robust seal for long-lasting endurance, making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick and healthy. The Ken Hom Classic Range has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel, the wok offers great heat conduction that makes it ideal for high heat, high speed cooking while ensuring the temperature remains consistent throughout.

ken hom classic cooking woks

The long wooden handle ensures ease of use and perfect balance, so the wok won't topple over. The wooden handle has been crafted to ensure functionality as well as offering a traditionally stylish look. Finished with a clear lacquer, the handle is easy to clean and even easier to carry. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.

ken hom classic range woks

Woks are used for making a delicious stir-fry perfect for a mid-week dinner. Prepare all your ingredients before you start cooking as it will only take a few minutes once in the wok. To start cooking, place the wok on the center of the oven’s ring and heat up gently with cooking oil. Once the oil is smoking hot, add your chosen ingredients and start cooking. The non-stick coating means you don't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the wok will cook quickly and evenly.

ken hom classic range cookware and woks

This 12 in. wok makes stir-frying quick and easy

Lightweight by design, the Classic Non-stick Carbon Steel Wok features a flat bottom that ensures ease of use. The Classic Wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick carbon steel wok provides everything you need to achieve these goals in the kitchen.

This wok can handle the heat

Comprised out of a sturdy 1.4 mm gauge (thickness) carbon steel, this nonstick wok offers great heat conduction, making it ideal for high heat and high speed cooking. This carbon steel wok features a long wooden handle that ensures ease of use while providing an optimal balance that will discourage toppling. To enhance the longevity of the non-stick coating, it is recommended that wooden, silicone or nylon tools be used. Metal utensils that can scratch should be avoided. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.

Non-stick for easy cleaning

A non-stick coating also means that the 12 in. wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the wok's non-stick coating. Thoroughly dry with a clean soft cloth when finished. The wooden handle has been crafted to ensure ease of use while offering a traditional sense of style. Finished with a clear lacquer, the handle is easy to clean and even easier to carry. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.

Perfect for quick meals

The 12 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The wok's nonstick coating means you won't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the 12 in. wok will cook quickly and evenly.

Product Specs
UPC:
054067331010
MPN:
KH331001U

Stir-fried Mixed Vegetables

The art of stir-frying vegetables is knowing when to add them to the wok. Put the tougher, more textured ones in the wok first to give them a head start. The amount of water you need to add depends on how much natural water is in the vegetables you are using. Ensure you add only the minimum amount (1-2 tablespoons) if you are using the wok covered, otherwise the vegetables become soggy.


Ingredients (Serves Four)
  • 225g Chinese leaves, 225g Chinese Greens, such as Chinese cabbage
  • 225g Asparagus, 225g Carrots
  • 2 tsp sugar
  • 1 tbsp. rice wine, 2 tbsp. sesame oil
  • 1.5 tbsp. ground nut oil
  • 2 tbsp. coarsely chopped shallots
  • 2 tbsp. coarsely chopped garlic
  • 2 tbsp. finely chopped ginger

Cooking Instructions
  1. Cut the Chinese leaves into 4cm strips then cut the greens and asparagus into 4cm pieces. Cut the carrots on the diagonal into slices 5mm thick.
  2. Heat the wok. Add the ground nut oil and, when it is hot, add the shallots, garlic, ginger and 2 teaspoons of salt and stir-fry for 1 minute. Then add the carrots and asparagus and stir-fry for 30 seconds. Add 1-2 tablespoons of water, cover and cook over high heat for 2 minutes.
  3. Add the Chinese leaves, greens, together with the sugar and rice wine or sherry. Stir-fry for 3 minutes or until greens are thoroughly wilted. Add sesame oil and serve.
ken hom vegetable stir fry cooking in wok
Write A Customer Review Review

4.5

Average score based on 2 reviews

Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5

Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Pretty good!

Reviewed: 02/14/2020 by Mel M.

a very solid wok. If this one was available in a much bigger size, I'd give it 5 stars easy.

Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5So far so good

Reviewed: 02/07/2020 by Cheryl Hines

Living up to the hype so far. Only issue is that I've already put a dent in it. Might have been my fault

Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Replacement Wok

Reviewed: 01/22/2020 by Leslie Jones

I've used the same Ken Hom Wok for about five years. The handle was beginning to come loose, so I decided it was time for an upgrade. I wasn't disappointed.

Q: What material is the Ken Hom Wok made of?
A: Carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking - essential elements for stir-frying.

Q: Do these woks have a non-stick surface?
A: Yes, the non-stick surface is a hard-wearing coating from Whitford, one of the most trusted in the industry. To enhance the longevity of the non-stick coating, it is recommended that wooden, silicone or nylon tools be used. Metal utensils that can scratch should be avoided. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.

Q: Can my wok go inside the oven?
A: No, it is not recommended to put your Ken Hom Wok into an oven or grill, due to the handle material. Ken Hom Woks are suitable for cooking on gas, electric and ceramic ovens / stovetops

Q: My handle has become loose, why is this?
A: The handle is detachable, simply align the notches at the base then twist the metal end clockwise.

Q: Can I use metal tools in my wok?
A: Woks are not metal tool safe, we recommend, wooden or silicone tools.

Q: How do I clean my wok cookware?
A: To clean, hand wash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth. Do not place Ken Hom Classic Woks in the dishwasher. Ken Hom Excellence Woks are dishwasher safe.

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