Ken Hom Woks is part of DKB Brands, who own Zyliss, Cole & Mason, Swissmar, and AdHoc. We take great pride in providing exceptional quality kitchenware.
Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of consumers worldwide.
Behind every Zyliss kitchen tool is the “design to delight” principle. The belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them.
With over 70 years of experience in designing quality food preparation tools and gadgets, it is easy to see how Zyliss has become an internationally respected brand which is favored by everyday cooks as well as gourmet chefs.
COLE & MASON
Cole & Mason is celebrating 100 years of great taste in 2019. Founded in London in 1919, the brand became synonymous with high quality, high performing salt and pepper mills soon after. Innovation and style have been at the heart of Cole & Mason since its beginnings; launching the 1st acrylic mill, the award winning Precision Grind mechanism and more recently launching a full range of seasoning products. Today, we are the experts in seasoning and it's our mission to help you release the flavor of every meal, every day. With a product for almost every need across herbs, spices, oils, vinegars, fresh ingredients and, of course, salt and pepper, Cole & Mason are excited about the next 100!
Swissmar has been providing quality products and Service at affordable prices since 1983. In addition to the expanding assortment of Swissmar branded products, Swissmar is the exclusive North American partner for the internationally known brand Börner of Germany. Over the last few years, we have been expanding our own brand of Swissmar products such as raclettes, fondues, wine accessories, bamboo boards, cheese knives and accessories. You can now find Swissmar brand products in many countries around the world.
The AdHoc team have been developing, designing and producing according to this principle since the founding of the company in 1995. Inspired by the classic design principle “design follows function” products with a good deal “more” are created for kitchen and dining culture: more solid functionality, more beauty, more quality – more value. Because AdHoc products are thought through down to the smallest detail, fascinate with their straightforward elegance and are simply a pleasure.