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Ken Hom Woks: The Perfect Tool for Mastering Asian Cuisine

Ken Hom Woks: The Perfect Tool for Mastering Asian Cuisine

When it comes to creating authentic and delicious Asian dishes, having the right tools in your kitchen is essential. One such tool that stands out among the rest is the Ken Hom wok. Renowned for its exceptional quality and versatility, a Ken Hom wok is a must-have for any aspiring home cook or professional chef. In this article, we will explore the features, benefits, and tips for using a Ken...

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Product Spotlight: Ken Hom Stainless Steel Cleaver

Product Spotlight: Ken Hom Stainless Steel Cleaver

The Ken Hom Stainless Steel Cleaver is a versatile and essential kitchen tool that offers exceptional cutting power for various culinary tasks. This high-quality cleaver is designed with precision and durability, allowing you to handle a wide range of ingredients with ease. In this article, we will delve into the details of the Ken Hom Stainless Steel Cleaver, exploring its features, benefits, handling tips, maintenance guidelines, and where to purchase...

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Stir-fried Pork with Pineapple: Ken Hom Woks

Stir-fried Pork with Pineapple: Ken Hom Woks

Pork is so distinctly flavorful. It goes nicely with practically any other assertive ingredient. In this case, it's pineapple. The sweet, slightly acidic fruit blends easily with the pork, while the fresh peas add a textural and colorful dimension. This unusually appetizing dish is an ideal centerpiece for a family dinner or for friends. It's a very quick and easy dish to prepare.   Preparation Time: 20 minutes Cooking Time:...

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Braised Shoulder of Lamb with Chinese Flavous

Braised Shoulder of Lamb with Chinese Flavous

Serves 4-6 3½ - 4 lb shoulder of lamb 2 teaspoons salt 1 teaspoon freshly ground 5 pepper or black pepper 3 tablespoons groundnut oil 20 whole garlic cloves, unpeeled 1 tablespoon finely chopped fresh ginger 3 tablespoons finely sliced shallots 3 tablespoons Shaoxing rice wine or dry sherry 2 tablespoons light soy sauce 1 tablespoon chili bean sauce 475 ml (16 fl oz)  homemade chicken stock 4 small sprigs...

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