Ken Hom Woks Cookware
Stir-fry cooking has never been easier!Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009, Ken was awarded Officer of the Order in the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million Ken Hom Woks (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's commitment to deliver products that showcase superior quality and functionality.
Shop Ken Hom WoksThe Master Of Asian Cuisine.

Benefits Of The Ken Hom Classic & Excellence Woks
Made From Carbon Steel With A Long Lasting Non-Stick Coating.Ken Hom Woks
Long-Lasting Endurance
Hard-wearing coating from Whitford, one of the most trusted in the industry.
Lightweight & Durable
Heavy-duty gauge aluminum provides durability but is lightweight for active cooking.
High Temp With Less Oil
Carbon steel offers great heat conduction for fast cooking and even heat distribution.
Flat Base Design
Well-balanced and will not topple over. Safe for use on either gas or electric stovetop.

Other Brands
Scratches & Discoloration
Other woks may be easily scratched by metal utensils or discolor under high heat.
Harder To Handle
Cast iron woks usually weigh more and are bulky making cooking more tedious.
Poor Heat Distribution
Other woks may cook slower and can have uneven temperature changes.
Food Sticks & Hard To Clean
More oil may be needed to keep food from sticking to the pan.
Customer Reviews
Ken Hom Cooks His Classic Stir Fry
Ken Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high quality ingredients, but also highly effective cookware to help give every stir-fry amazing flavour.