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Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009, Ken was awarded Officer of the Order in the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million Ken Hom Woks (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's commitment to deliver products that showcase superior quality and functionality.
I received this wok a couple of weeks back and I have already used it quite a few times. It is lighter that I was expecting and so, quite easy to use. The second handle makes it even easier to use during cooking, washing, everything! I have made stir fries, noodles, fish even an omelette and everything turned out delicious. Nothing sticks and the wok is not scratched.
I have used this wok to make a variety of meals over the past month and I am very happy that the food does not stick to the pan. Due to the non stick coating on the wok, I am able to use less oil in the cooking which is great for my healthy eating lifestyle. When washing the pan, the food slides off the pan so I do not need to do any scrubbing. The pan is not too heavy. It balances very well when on the hob. The wooden handle makes it easy to handle whilst cooking and the ring at the end of the handle means I can hang it up to store it. I am very pleased with this wok.
This Ken Hom wok is fantastic and is the perfect size for cooking family meals or entertaining guests. The non stick coating is great - I barely need to use any oil or stir constantly. The wok feels well made and sturdy, and the wooden handles add an authentic touch to the design. It's not too heavy so is easy to use and move around the kitchen. It is also easy to clean - a great product.