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Stir-fried Peas with Fresh Coriander, Spring Onions and Sesame Oil

Stir-fried Peas with Fresh Coriander, Spring Onions and Sesame Oil

This Indian Spinach and Potato curry ticks many boxes. It is easy to make, quick, delicious, uses seasonal veggies, and is ready in under 30 minutes. The recipe also uses easily available ingredients and is perfect for budget-friendly mid-week meals.

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Tomato Ginger Soup

Tomato Ginger Soup

This soup is a year-round favorite of mine because tinned tomatoes are one of the few processed foods I use. Thus, this soup need not wait upon tomatoes in season.  Use fresh tomatoes when they are available, and tinned tomatoes as the perfectly acceptable alternative. The fresh tomatoes by the way cook quickly and need little preparation. This is a refreshing soup and makes a sparkling starter. It re-heats nicely....

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Difference Between Bamboo And Wooden Chopsticks

Difference Between Bamboo And Wooden Chopsticks

The use of chopsticks has been instilled within East Asian cultures for centuries. And as the popularity of their cuisines continues to grow, they’re becoming more widely used than ever before, all across the world. As different countries have adapted the most traditional form of chopsticks to suit their cuisines and eating practices, a number of other factors have inspired new variations. For example, the readiness of alternative materials, the...

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Stir-fried Peppers with Scallops

Stir-fried Peppers with Scallops

Scallops are fragile, sweetly delicate morsels and need very little preparation or cooking time. They embody the virtues of “quick, easy, delicious”. In this recipe, I combine them with nutritious, flavorful, and colorful red and green peppers. The result is a festive looking dish that belies its ease of preparation. Perfect for a family meal or as the centerpiece of dinner party prepared on short notice. ------ Ideal Wok Pairing:...

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