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- 14 in. uncoated carbon steel wok authentically designed for stir-frying at high temperatures
- Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
- Wok is suitable for cooking on gas, electric and ceramic ovens
- Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
- Ideal for high heat, high speed cooking - essential elements for stir-frying
- Rubber wood handle is secured tightly with multiple rivets
- Additional helper handle provides extra support to lift off the hob
- Large metal loop at the end of the handle allows for easy storage
- Not suitable for the dishwasher. To clean, hand wash with hot water or mild detergent if desired
This 14 in. wok makes stir-frying quick and easy
Lightweight by design, the Excellence Uncoated Carbon Steel 14 in. Wok features a flat bottom that ensures ease of use. The carbon steel wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The preferred selection from aspiring and expert chefs alike, uncoated woks are often celebrated for their ability to naturally bring about enhanced flavor while remaining incredibly resilient (designed to withstand the demands of high heat cooking without taking on physical damage). Stir-fry cooking is all about being quick, easy and healthy. This uncoated carbon steel wok provides everything you need to achieve these goals in the kitchen.
This wok can handle the heat
Comprised out of a sturdy 1.5 mm gauge (thickness) carbon steel, this uncoated wok offers great heat conduction, making it ideal for high heat and high speed cooking. This carbon steel wok features a rubber wood handle that ensures ease of use while providing an optimal balance that will discourage toppling. A helper handle has also been included to ease the process of lifting the wok off of hot surfaces. Ken Hom Carbon Steel Woks are suitable for use with metal utensils.
An easy to clean wok
The 14 in. wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the wok. Thoroughly dry with a clean soft cloth when finished. The wooden handle has been crafted to ensure ease of use while offering a traditional sense of style. Finished with a clear lacquer, the handle is easy to clean and even easier to carry. The handle is secured tightly to the wok with multiple rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.
Perfect for quick meals
The 14 in. wok has been designed with an ideal cooking capacity for 3 to 4 people. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. As long as you keep stirring and the food is sizzling, the 14 in. wok will cook quickly and evenly.
- Warranty: 10 years
- Materials: Carbon Steel
- Dimensions (W x H x L): 14.17 x 5.71 x 23.82 in.
- Weight: 3.68 lbs.
Here are the steps to seasoning your work:
- Wash the Wok: Use a steel scrubbing pad and dish soap to remove the coating that comes with the unseasoned woks. Rinse with HOT water.
- Dry the Wok: Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible.
* Make sure your kitchen is well ventilated before continuing the seasoning process.
- Heat the Wok: Place wok on stove burner and set on high. To test heat of wok flick water into the wok. Your wok is ready to begin seasoning when flicked water droplets evaporates within 1 to 2 seconds.
- Take off Heat, Add Oil: Remove the wok from the heat. Once the wok has cooled for a few minutes add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides.
- Add Aromatics: Place wok back on the heat and add scallions and ginger.
- Reduce Heat & Stir-fry: Turn to medium heat and smear the aromatics all around for 15-20 minutes. (If wok becomes too dry add 1 tablespoon of oil).
- Cool & Wash: Let your wok cool, discarding all aromatics and rinse with hot water.
- Dry Wok: Set on low heat for 1 to 2 minutes until no water droplets are visible.
- Your Wok is Ready.
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Customer Reviews
4.8
Average score based on 9 reviews
- Reviewed: 11/30/2020 by Raef Sengupta
**PLEASE READ INSTRUCTIONS**
Great wok! Sturdy, light, heats fast, perfect size for meals for 2-3 people. For me the instructions on the back of the label were too hard to find, and I didnt know there would be instructions at all. Luckily I scrubbed the wok heavily before using because I knew there might be a coating on it, but I could imagine things going badly if I had not. Please read the instructions. There are instructions.
- Reviewed: 09/11/2020 by Janice A
Good!
Everything's been great so far. Have been getting a lot of use out of this wok. Thank you for the quick shipping.
- Reviewed: 09/10/2020 by Rachel M
Better than the original
so far, so good! Only issue came with the handle. I had to tighten it a bit for it to feel comfortable. Otherwise an all around great wok
- Reviewed: 09/08/2020 by Kelly A
Excellent Addition
I love this wok! Thank you for the speedy delivery. It arrived ahead of schedule.
- Reviewed: 09/04/2020 by Margery Mells
Nice addition
Much prefer this to the coated wok I have.
- Reviewed: 09/02/2020 by Bob Backlund
use it for everything
I must say that this is a fine wok. Covid closed down all of the surrounding restaurants, so I've had to cook for myself and wife. We are doing just fine with this wok. Thank you
- Reviewed: 09/01/2020 by Paul Marrow
Upgrade City!
Ordered this a few days ago and it just arrived. Entire process was smooth. Have used the wok once for dinner. Mist say, its an improvement on the other Ken Hom Wok I have. Like the finish more than the coated ones. I can get a little crazier with this wok.
- Reviewed: 08/28/2020 by Jenny Monroe
My new favorite
Cook amazing, feels amazing in hand, looks great hanging on the hook in my kitchen. Im a fan of this wok.
Good Wok
Well built and affordable price. Would recommend.