Ken Hom Woks & Stir-Fry Pans
Benefits Of The Ken Hom Classic & Excellence Woks
Made From Carbon Steel With A Long Lasting Non-Stick Coating.Ken Hom Woks
Long-Lasting Endurance
Hard-wearing coating from Whitford, one of the most trusted in the industry.
Lightweight & Durable
Heavy-duty gauge aluminum provides durability but is lightweight for active cooking.
High Temp With Less Oil
Carbon steel offers great heat conduction for fast cooking and even heat distribution.
Flat Base Design
Well-balanced and will not topple over. Safe for use on either gas or electric stovetop.
Other Brands
Scratches & Discoloration
Other woks may be easily scratched by metal utensils or discolor under high heat.
Harder To Handle
Cast iron woks usually weigh more and are bulky making cooking more tedious.
Poor Heat Distribution
Other woks may cook slower and can have uneven temperature changes.
Food Sticks & Hard To Clean
More oil may be needed to keep food from sticking to the pan.
